ÿþ<HTML><HEAD> <TITLE>Alcoholic Drinks of the Middle Ages - Bibliography</TITLE> </HEAD><BODY background="http://HouseBarra.com/PastTimes/histwine/texture2.png"> <HTML><HEAD> <i>Alcoholic Drinks of the Middle Ages: <br><font size=5><B></i>Bibliography</B></font> <i>by Marc Shapiro</i></p> <HR> <hr> <A name="acton"> Acton, Brian &amp; Peter Duncan, <I>Making Mead,Metheglin,Hippocras,Melomel,Pyment,Cyser.</I> Amateur Winemakers, Andover Hants, England 1978 <HR> </A><A name="brittanica, alcohol"> "Alcohol" - <I>Encyclopaedia Brittanica</I>. William Benton, Chicago 1966 <HR> </A><A name="brittanica, alcoholic beverages"> "Alcoholic Beverages" - <I>Encyclopaedia Brittanica</I>. William Benton, Chicago 1966 <HR> </A><A name="allen"> Allen, H. Warner, <I>A History of Wine</I>. Horizon Press, New York, N.Y. <HR> </A><A name="villanova"> Arnold of Villanova. <I>Boke on Wine</I>. 1478 <HR> </A><A name="anderson"> Anderson, Stanley F. and Dorothy Anderson, <I>WINEMAKING: Recipes, equipment, and techniques for making wine at home</I>. Harcourt Brace Jovanovich, New York, N.Y. 1989. <HR> </A><A name="brittanica, brewing"> "Brewing" - <I>Encyclopaedia Brittanica</I>. William Benton, Chicago 1966 <HR> </A><A name="brown"> Brown, Sanborn C., <I>Wines and Beers of Old New England</I>. University Press of New England, Hanover, N.H. 1978 <HR> </A><A name="cato"> Cato. <I>De Agri Cultura</I>. Trans. by W.D. Hooper and H.B. Ash. Loeb Classical Library. 1934. <HR> </A><A name="charlotte"> Charlotte, Ron aka Thaalabi uc defa Dokuntu. "Brewing from Grain". <I>Tournaments Illuminated</I> No. 88 p.15+. <HR> </A><A name="downey"> Downey, James T. aka Graf Syr Thomann Shadan Secarius. "The Making of Melomels and Flower Metheglins". <I>Tournaments Illuminated</I> No. 82. pp.22-25. <HR> </A><A name="duffy"> Duffy, Kathleen E. aka Deirdre Ui Mhaille and Michael Tartaglio aka Kurt Michael Meyer Wittman von Altenstein. "Gardens". <I>The Complete Anachronist</I>. Vol. 25. <HR> </A><A name="fields"> Fields, Richard aka Reikin ap Gruagach. Personal interview. <HR> </A><A name="frankel"> Frankel, Nancy aka Caitlin Stuart, OW, OPF. "Mead Making that Works". <I>Tournaments Illuminated</I> No. 59. p.32. <HR> </A><A name="geary"> Geary, Don, <I>The Home Brewer's Handbook</I>. Tab Books, Inc. <HR> </A><A name="hannum"> Hannum, Hurst, <I>Brandies and Liqueurs of the World</I>. Doubleday &amp; Company, Garden City, N.Y. <HR> </A><A name="hillman"> Hillman, Howard, <I>The Gourmet Guide to Beer</I>. Facts on File Publications, New York, N.Y. 1987 <HR> </A><A name="brittanica, hops"> "Hops" - <I>Encyclopaedia Brittanica</I>. William Benton, Chicago 1966 <HR> </A><A name="jungck"> Jungck, Lt. Mark aka Kyle Loup d'Ecosse. 'A History of Beer'. <I>Tournaments Illuminated</I> No. 66. p.19. <HR> </A><A name="kondo"> Kondo, Hiroshi, <I>Sake: A Drinker's Guide</I>. Kodansha International, Ltd. 1984 <HR> </A><A name="kucik, sake"> Kucik, Priscilla aka Prisilka od Cerveny Kamen the Sensible, CW. "Brewing Sake". <I>Tournaments Illuminated</I> No. 65. p.11. <HR> </A><A name="kucik, wine"> Kucik, Priscilla akaPrisilka od Cerveny Kamen the Sensible, CW. "Tempting the Period Palate, or, Can Wine be Period and Taste Good" <I>Tournaments Illuminated</I> No.76 pp.26-28. <HR> </A><A name="lichine"> Lichine, Alexis, <I>The New Encyclopedia of Wines and Spirits</I>. Alfred A. Knopf. New York, N.Y. 1976 <HR> </A><A name="macdonell"> Macdonell, Anne. <I>The Closet of Sir Kenelme Digbie Opened, Whereby is discovered several ways of making Metheglin, Sider, Cherry-Wine, &amp;c.</I> H. Brome. London 1669. Reproduced by Philip Lee Warner in London in 1910. <HR> </A><A name="morgan"> Morgan, Sandra and Craig McTyre. "Making Vinegar at Home". Wine and Brew by You. Miami. <HR> </A><A name="mercer"> Mercer, S. A. B. <I>The Pyramid Texts</I>. <HR> </A><A name="brittanica, mead"> 'Mead' - <I>Encyclopaedia Brittanica</I>. William Benton, Chicago 1966 <HR> </A><A name="petrie"> Petrie, W. F. M. <I>Social Life in Ancient Egypt</I>. <HR> </A><A name="plat"> Plat, Sir Hugh, <I>Delightes for Ladies</I>. Humfrey Lownes, London 1602 Crosby Lockwood &amp; Sons, Ltd., London 1948 <HR> </A><A name="ray"> Ray, Cyril, <I>The Complete Book of Spirits and Liqueurs</I>. MacMillan Publishing Co, Inc., New York, N.Y. <HR> </A><A name="restall"> Restall, J. and Hebbs, D., <I>How to make Wines with a Sparkle</I>. Standard Press, Andover England 1972 <HR> </A><A name="root"> Root, Waverly, <I>Food</I>. Simon and Schuster, New York, N.Y. 1980 <HR> </A><A name="schoonmaker"> Schoonmaker, Frank. <I>Frank Schoonmaker's Encyclopedia of Wine</I>. 5th Edition. Hastings House, New York, N.Y. 1973. <HR> </A><A name="seward"> Seward, Desmond, <I>Monks and Wine</I>. Crown Publishers, New York, N.Y. 1979 <HR> </A><A name="sibley"> Sibley, Jane aka Mistress Arwen Evain fert Rhys ap Gwynedd, O.L. C.M. "Brewing". <I>The Complete Anachronist</I>. Vol.5. <HR> </A><A name="simon"> Simon, Andre, <I>Wines of the World</I>. McGraw Hill. New York, N.Y. <HR> </A><A name="tannahill"> Tannahill, Reay, <I>Food in History</I>. Stein and Day. New York, N.Y. 1973. <HR> </A><A name="country housewife"> <I>The Country Housewife</I>. London. 1762. <HR> </A><A name="theophrastus"> Theophrastus. <I>Concerning Odours</I>. Trans. by Sir A.F. Hort. Loeb Classical Library. 1916. <HR> </A><A name="troy"> Troy, Philip W. aka Gideanus Tacitus Adamantius. "On Spices and Substitutions". <I>Tournaments Illuminated</I> No. 93. pp.17-21. <HR> </A><A name="turner"> Turner, B. C. A. and Berry, C. J. J., <I>The Winemaker's Companion</I>. Simon &amp; Schuster, New York, N.Y. <HR> </A><A name="brittanica, vinegar"> 'Vinegar' - <I>Encyclopaedia Brittanica</I>. William Benton, Chicago 1966 <HR> </A><A name="weiner"> Weiner, Michael A., <I>The Taster's Guide to Beer, Brews and Breweries of the World</I>. MacMillan Publishing Co., Inc. New York, N.Y. <HR> </A><A name="wilhelm, brewing"> Wilhelm, Dr. Paul G. aka William William of Baden-Baden. "Brewing Dark Ale". <I>Tournaments Illuminated</I> No. 69. pp.32,33. <HR> </A><A name="wilhelm, wine"> Wilhelm, Dr. Paul G. aka William William of Baden-Baden. "Wine Tasting and Judging". <I>Tournaments Illuminated</I> No. 70. pp.32,33. <HR> </A><A name="younger"> Younger, William, <I>Gods, Men and Wine</I>. London, 1966. <HR> <P></P><HR></A><P><A name="younger"> </P><P></P><HR><P> <A href="http://HouseBarra.com/PastTimes/histwine/cwinerec.html">Click here for wine and mead recipies</A> </P> <A href="http://HouseBarra.com/PastTimes/histwine/index.html">Alcoholic Drinks of the Middle Ages: The History of Wine and Mead</A> <P> <A href="http://HouseBarra.com/PastTimes/histwine/cfoot.html">Footnotes</A></P> <HR><P> <center> <p><hr><p><p> <table border=0 width=750><tr><td></td></tr></table></p> <a href="http://www.HouseBarra.com/">Home</a> | <a href="http://www.HouseBarra.com/members/">Members</a> | <a href="http://www.HouseBarra.com/projects/">Projects & Artwork</a> | <a href="http://www.HouseBarra.com/PastTimes/">PastTimes on the Web</a> | <a href="http://www.housebarra.com/EP/">Early Period</a> <br> <a href="http://www.HouseBarra.com/gallery/">Photo Gallery</a> | <a href="http://www.HouseBarra.com/bard/">Bardic Resources</a> | <a href="http://www.HouseBarra.com/Alex/">Alex's Page</a> | </center> </BODY> </HTML>