Kolachki

3 oz. cream cheese
1/2  lb. margarine
2 cups flour
2 eggs
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt

Cream cheese, margarine, and sugar with electric mixer.  Add all eggs
 and beat well.  Add flour gradually mix with mixer until too thick then
 work with hands.  Work with hands adding flour as needed until mixture
 no longer sticks to hands. Refrigerate for at least 4 hours.

Nut mixture: 1 lb. ground walnuts.  Heat about 1 cup of milk and 2
 tbls. margarine until margarine is melted, and 1 tsp. vanilla.  Mix 1
 cup sugar with nuts add milk mixture slowly until nuts are moist and
 stick together but are not hard.

Roll out on pastry sheet or cheese cloth thin cut in strips fill with
 nut mixture and fold over to seal.  Place on cookie sheet seam down. 
 Bake at 400 degrees for about 10 minutes.