Wafers > See this recipe on-air on 09/15/2002 at 9:00 PM ET. > Recipe available for a limited time only. Recipe courtesy Ivan day, Food Historian 1 pint half-and-half (single) cream 2 tablespoons rose water 1 cup plain white flour 1 cup icing sugar Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons. Prep Time: 5 minutes Inactive Prep Time: 3 hours Cook Time: 2 hours 30 minutes Difficulty: Easy