Lasagna

2 jars pasta sauce
1 pkg lasagna noodles
grated italian blend cheeses
grated romano
italian sausage (mix with ground beef to stretch)
ricotta cheese
spinach

Cook noodles, transfer immediately to cold water. Layer in pan sprayed with cooking spray.
Remove casing from sausages and brown; mix with browned ground beef to stretch the meat. 
Mix meat with well-drained spinach. Mix ricotta with pasta sauce.
Layer in pan with other cheeses. Top with pasta sauce mixture & cheese. Bake at 375*F for 45 minutes. Makes 2 pans.