Ingredients:

1 graham cracker pie crust
2 packs unsweetened Kool-aid Orange powdered drink mix
8oz cream cheese, softened
1 (14oz) can sweetened condensed milk
1 small container (8oz) whipped topping, such as Cool Whip (thawed)
(optional) extra whipped cream for topping)

Directions:

In a large bowl, combine cream cheese, Kool-aid and sweetened condensed milk. Blend well, mixture should be smooth. Fold in whipped topping.
Spoon mixture into the pie crust, it will be thick. Smooth the top of the pie with the back of a spoon or rubber spatula.
Place in refrigerator for 2 hours, serve chilled.
Pie can be made in advance and frozen. Place pie in a zippered freezer bag, or make several in different flavors.